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Searching in Crosswords ...
The answer BEEF has 393 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BEEF is VALID in some board games. Check BEEF in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of beef in various dictionaries:
noun - cattle that are reared for their meat
noun - meat from an adult domestic bovine
noun - informal terms for objecting
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
|Possible Crossword Clues|
|"Where's the ___?"|
|Possible Jeopardy Clues|
|Carpacchio, an Italian dish of raw shavings of this meat, is often served with capers|
|In the classic Fondue Bourguignonne, cubes of this are dipped in hot oil, then in a savory sauce|
|To mean a quarrel, vegetarians can use "rhubarb" & carnivores can use this|
|I knew you weren't a fellow vegetarian when I saw you order carne asada, made with this meat|
|It's an argument, maybe over whether "it's what's for dinner"|
|The AngusPride brand of this is one of the products from the 158,000 employees of Cargill|
|In 2008 the USDA ordered the recall of 143 million pounds of this meat, though most of it had already been eaten|
|Its plural is beeves|
|Possible Dictionary Clues|
|the flesh of a cow, bull, or ox, used as food.|
|informal terms for objecting|
|cattle that are reared for their meat|
|meat from an adult domestic bovine|
|A criminal charge.|
|A complaint or grievance.|
|Flesh with well-developed muscle.|
|The flesh of a cow, bull, or ox, used as food.|
|Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients.Beef skeletal muscle meat can be used as is by merely cutting into certain parts roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed (corned beef or beef jerky). Trimmings, on the other hand, are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. The blood is used in some varieties called blood sausage. Other parts that are eaten include other muscles and offal, such as the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (particularly the pancreas and thymus, referred to as sweetbread), the heart, the brain (although forbidden where there is a danger of bovine spongiform encephalopathy, BSE, commonly referred to as mad cow disease)|