Welcome to Anagrammer Crossword Genius! Keep reading below to see if vinegar is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on vinegar.
vinegar
Searching in Crosswords ...
The answer VINEGAR has 87 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word VINEGAR is VALID in some board games. Check VINEGAR in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of vinegar in various dictionaries:
noun - sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
noun - dilute acetic acid
An impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a condiment and preservative.
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| French for "sour wine", one variety is literally just that |
| "Joy of Cooking" 's recipe for drinks called Fruit Shrubs uses the white wine type of this liquid |
| The pH value of acid rain is equivalent to that of this common salad dressing ingredient |
| It's commonly made by pouring apple cider over wood shavings while blowing air through the mixture |
| If you want to be veddy British, sprinkle your fish & chips with the malt type of this |
| Brought to Guam from the Philippines, Paksiw is a dish of fish cooked in this pungent acidic liquid |
| Mix salt & lemon juice or salt & this liquid to clean brass & copper |
| Proverbially, you can catch more flies "with honey than with" this liquid |
| Venetian sauce is flavored with chopped tarragon & the tarragon type of this liquid |
| After "Jack fell down & broke his crown", he "went to bed to mend his head" using brown paper & this liquid |
| Vinegar description |
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Vinegar is a liquid consisting of about 520% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings. Acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling. There are many types of vinegar, depending upon the source materials. * As the most easily manufactured mild acid, it has historically had a wide variety of industrial, medical, and domestic uses. Some of these are still commonly practiced, such as its use as a household cleaner. |