Welcome to Anagrammer Crossword Genius! Keep reading below to see if gumbo is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on gumbo.
gumbo
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The answer GUMBO has 57 possible clue(s) in existing crosswords.
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The word GUMBO is VALID in some board games. Check GUMBO in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of gumbo in various dictionaries:
noun - any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water
noun - tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews
noun - long mucilaginous green pods
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Okra soup |
| Okra stew |
| Cajun concoction |
| Southern cousin of bouillabaisse |
| Thick dish |
| Okra dish |
| Creole dish |
| New Orleans stew |
| Thick stew |
| Cajun stew |
| Possible Jeopardy Clues |
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| [Jimmy] I've made this dish with chicken, sausage and vegetables but instead of okra we use filé powder to thicken and flavor it |
| This Creole specialty of New Orleans is traditionally served z'herbes ("with herbs") on Good Friday |
| Stir often when making a roux for this thick Creole stew whose name comes from a word for "okra" |
| The name of this thick soup is akin to the Tshiluba word for "okra" |
| Gumby's father has this name, from a Bantu word for "okra" |
| Okra is often an ingredient in this Creole stew that likely gets its name from an African word for okra |
| In 2004 Louisiana named this dish the official state cuisine |
| Don't forget this soup from right here in the USA that can use different meats &, of course, okra |
| Beaker,Fozzie,Gumbo |
| The seafood okra version of this is a specialty of Galatoire's in New Orleans |
| Possible Dictionary Clues |
|---|
| A type of Cajun music consisting of a lively blend of styles and sounds. |
| a soup or stew thickened with okra pods |
| long mucilaginous green pods may be simmered or sauteed but used especially in soups and stews |
| any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water |
| tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews sometimes placed in genus Hibiscus |
| Gumbo description |
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Gumbo (French: Gombo) is a stew popular in the U.S. state of Louisiana, and that state's official state cuisine. Gumbo consists primarily of a strongly-flavored, roux-based stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). The dish derived its name from Louisiana French, which may have derived the name from a source such as either a word from a Bantu language for okra (ki ngombo) or the Choctaw word for filé (kombo). * Gumbo can be made with or without okra or filé powder. The preferred method in the historical New Orleans variation is with a French dark roux. The flavor of the dish has its origins in many cultures. Creole gumbo generally contains shellfish, and a dark roux, filé, or both. Tomatoes are traditionally found in Creole gumbo and frequently appear in New Orleans cu |
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