Welcome to Anagrammer Crossword Genius! Keep reading below to see if gumbo is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on gumbo.
gumbo
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The answer GUMBO has 51 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word GUMBO is VALID in some board games. Check GUMBO in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of gumbo in various dictionaries:
noun - any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water
noun - tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews
noun - long mucilaginous green pods
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Okra soup |
| Okra stew |
| Cajun concoction |
| Southern cousin of bouillabaisse |
| Thick dish |
| Okra dish |
| Creole dish |
| New Orleans stew |
| Thick stew |
| Cajun stew |
| Possible Jeopardy Clues |
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| The word "okra" is West African; in the language of Angola, okra was called this, which to us is a soup or stew |
| Emeril's got a recipe for this Creole stew featuring smoked sausage & chicken served over white rice |
| The dinner menu at Commander's Palace has this du jour as well as soup du jour |
| For jambalaya, go next door; we serve this Louisiana stew that often includes okra, shellfish & ham |
| Gumby's father has this name, also a Bantu word for "okra" |
| Bridge City, Louisiana is famous for this festival where a lot of stewing goes on--seafood or chicken? |
| ...bowl of this Creole specialty, whose name comes from an African word for okra |
| Thickened stew of fish or poultry |
| A thick Louisiana seafood soup, y'all |
| This type of soup follows "file" in the name of a spicy specialty of the southern United States |
| Possible Dictionary Clues |
|---|
| a thick soup from the southern US, made with okra ( a small green vegetable) and meat or fish |
| okra |
| a thick soup made with okra ( a green vegetable) and meat or fish |
| Chiefly Southern U.S. See okra. See Regional Note at goober. |
| A soup or stew thickened with okra pods. Also called okra. |
| Chiefly Mississippi Valley amp Western U.S. A fine silty soil, common in the southern and western United States, that forms an unusually sticky mud when wet. |
| A French patois spoken by some Black people and Creoles in Louisiana and the French West Indies. |
| Okra, especially the gelatinous pods used in cooking. |
| A French-based patois spoken by some blacks and Creoles in Louisiana. |
| A fine clayey soil that becomes sticky and impervious when wet. |
| Gumbo description |
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Gumbo (French: Gombo) is a stew popular in the U.S. state of Louisiana, and that state's official state cuisine. Gumbo consists primarily of a strongly-flavored, roux-based stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). The dish derived its name from Louisiana French, which may have derived the name from a source such as either a word from a Bantu language for okra (ki ngombo) or the Choctaw word for filé (kombo). * Gumbo can be made with or without okra or filé powder. The preferred method in the historical New Orleans variation is with a French dark roux. The flavor of the dish has its origins in many cultures. Creole gumbo generally contains shellfish, and a dark roux, filé, or both. Tomatoes are traditionally found in Creole gumbo and frequently appear in New Orleans cu |
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