Crossword Solver > found answer > COTTAGELOAF (cottage loaf)

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CROSSWORD
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cottageloaf

cottage loaf

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The answer COTTAGELOAF (cottage loaf) has 12 possible clue(s) in existing crosswords.

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The word COTTAGELOAF (cottage loaf) is NOT valid in any word game. (Sorry, you cannot play COTTAGELOAF (cottage loaf) in Scrabble, Words With Friends etc)

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Definitions of cottage loaf in various dictionaries:

COTTAGE LOAF - Cottage loaves are a traditional type of bread originating in England. A cottage loaf is characterised by its shape, which is essentially that of two...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Goat, foal etc digested bread
At country house lie idle, but make bread
Bread consisting of two round pieces
Bread
Kind of cheese and nut bread
Home-baked bread?
Prison left idiot eating too much bread
Style of bread
To get coal out a fellow should get bread
What's baked too much to mature in faulty coal furnace originally?

Cottage loaf might refer to
Cottage loaves are a traditional type of bread originating in England. * A Cottage loaf is characterised by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being smaller: the shape is similar to that of the French brioche and the pain chapeau of Finistère.The origins of the name and shape are unknown but possibly extend back hundreds of years. Elizabeth David, who described the cottage loaf in her English Bread and Yeast Cookery, surmised that the shape may have arisen as a way of saving 'floor space' in old-fashioned bread ovens. The name, however, did not first appear in writing until the mid 19th century. It was formerly possible to find an oblong version, known as a "cottage brick", and common in the London area.Cottage loaves, while formerly common, are now rarely found in bakeries, as they are relatively time-consuming and difficult to make, and in common with other round loaves are less convenient for slicing.

Cottage loaf might refer to

Cottage loaves are a traditional type of bread originating in England.
* A Cottage loaf is characterised by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being smaller: the shape is similar to that of the French brioche and the pain chapeau of Finistère.The origins of the name and shape are unknown but possibly extend back hundreds of years. Elizabeth David, who described the cottage loaf in her English Bread and Yeast Cookery, surmised that the shape may have arisen as a way of saving 'floor space' in old-fashioned bread ovens. The name, however, did not first appear in writing until the mid 19th century. It was formerly possible to find an oblong version, known as a "cottage brick", and common in the London area.Cottage loaves, while formerly common, are now rarely found in bakeries, as they are relatively time-consuming and difficult to make, and in common with other round loaves are less convenient for slicing.

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