Welcome to Anagrammer Crossword Genius! Keep reading below to see if loaf is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on loaf.
Searching in Crosswords ...
The answer LOAF has 359 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word LOAF is VALID in some board games. Check LOAF in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of loaf in various dictionaries:
noun - a shaped mass of baked bread that is usually sliced before eating
noun - a quantity of food (other than bread) formed in a particular shape
verb - be lazy or idle
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
|Possible Crossword Clues
|It has two heels
|Take it easy
|Possible Jeopardy Clues
|An oblong unit of bread, or to idle away time
|A basic portion the baker deals in
|Possible Dictionary Clues
|a quantity of bread that is shaped and baked in one piece and usually sliced before being eaten.
|A shaped mass of bread baked in one piece.
|A shaped, usually rounded or oblong, mass of food: veal loaf.
|To pass time at leisure idle.
|a shaped mass of baked bread
|be lazy or idle
|bread that is shaped and baked in a single piece and can be sliced for eating:
|a dish made of meat or vegetables cut into small pieces then pressed together and cooked in a single solid piece:
|to avoid activity, especially work:
|A loaf is a shape, usually a rounded or oblong mass of food, typically and originally of bread. It is common to bake bread in a rectangular bread pan, also called a loaf pan, because some kinds of bread dough tend to collapse and spread out during the cooking process. Doughs with a thicker viscosity can be hand-molded into the desired loaf shape and cooked on a flat oven tray. The shape of doughs with a thinner viscosity can be maintained with a bread pan whose sides are higher than the uncooked dough.The same principle applies to non-bread products such as meatloaf and cakes that are cooked so as to retain their shape during the cooking process. In determining the size of the loaf, the cook or baker must take into consideration the need for heat to penetrate the loaf evenly during the cooking process, so that no parts are overcooked or undercooked. Many kinds of mass-produced bread are distinctly squared, with well-defined corners on the bottom of the loaf. Loaves of rectangular shape