Welcome to Anagrammer Crossword Genius! Keep reading below to see if buttermilk is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on buttermilk.
buttermilk
Searching in Crosswords ...
The answer BUTTERMILK has 19 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BUTTERMILK is VALID in some board games. Check BUTTERMILK in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of buttermilk in various dictionaries:
noun - residue from making butter from sour raw milk
The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.
A cultured sour milk made by adding certain microorganisms to sweet milk.
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Roy Rogers rode Trigger, Dale Evans this horse |
| Once the liquid left in a churn, this drink is now made by adding bacteria to nonfat milk |
| This liquid that's left after cream is churned can be an ingredient in a delicious biscuit |
| For fried chicken, "Joy of Cooking" says a marinade of this tangy dairy product "promotes tenderness" |
| Dale Evans' horse was named this, like a dairy drink |
| Possible Dictionary Clues |
|---|
| the slightly sour liquid left after butter has been churned, used in baking or consumed as a drink. |
| residue from making butter from sour raw milk or pasteurized milk curdled by adding a culture |
| The slightly sour liquid left after butter has been churned, used in baking or consumed as a drink. |
| The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning. |
| A cultured sour milk made by adding certain microorganisms to sweet milk. |
| the liquid that is left after taking the fat from cream to make butter |
| the liquid that is left after taking the fat from milk or cream to make butter |
| Buttermilk description |
|---|
|
Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk. * The term buttermilk also refers to a range of fermented milk drinks, common in warm climates (e.g., the Balkans, the Middle East, Turkey, Afghanistan, Pakistan, Nepal, India, Sri Lanka, Nicaragua and the Southern United States) where unrefrigerated fresh milk sours quickly, as well as in colder climates, such as Scandinavia, Ireland, the Netherlands, Germany, Poland, Slovakia, Slovenia, Croatia, and the Czech Republic. This fermented dairy product, known as cultured buttermilk, is produced from cow's milk and has a characteristically intense sour * taste caused by lactic acid bacteria. This variant is made using one of two species of bacteriaeither Lactococcus lactis or Lactobacillus bulgaricus, which creates more tartness. * A quick version of buttermilk, known as ac |