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Searching in Crosswords ...
The answer BRAISE has 89 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BRAISE is VALID in some board games. Check BRAISE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of braise in various dictionaries:
verb - cook in liquid
verb - to cook in fat
BRAISE - Braising (from the French word braiser) is a combination-cooking method that uses both lit wet and dry heats: typically, the food is first seared at ...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
|Possible Dictionary Clues|
|To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.|
|fry (food) lightly and then stew it slowly in a closed container.|
|cook in liquid|
|to cook food slowly in a covered dish in a little fat and liquid:|
|Fry (food) lightly and then stew it slowly in a closed container.|
|Braise might refer to|
|Braising (from the French word braiser) is a combination-cooking method that uses both lit wet and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.|