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tzimm

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The answer TZIMM has 0 possible clue(s) in existing crosswords.

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The word TZIMM is NOT valid in any word game. (Sorry, you cannot play TZIMM in Scrabble, Words With Friends etc)

There are 5 letters in TZIMM ( I¹M³T¹Z¹⁰ )

To search all scrabble anagrams of TZIMM, to go: TZIMM

Rearrange the letters in TZIMM and see some winning combinations

3 letters out of TZIMM

MIM ZIT

2 letters out of TZIMM

IT MI MM TI

Searching in Dictionaries ...

Definitions of tzimm in various dictionaries:

TZIMM - Tzimmes, tsimmes, and other spelling variants (Yiddish: צימעס‎) and (Hebrew: צִימֶעס‎) is a traditional Ashkenazi Jewish sweet stew t...

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Tzimm might refer to
Tzimmes, tsimmes, and other spelling variants (Yiddish: צימעס‎) and (Hebrew: צִימֶעס‎) is a traditional Ashkenazi Jewish sweet stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam). Some cooks add chunks of meat (usually beef flank or brisket). The dish is cooked slowly over low heat and flavored with honey or sugar and sometimes cinnamon or other spices.Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes. * The name may come from the Yiddish words tzim (for) and esn (eating). "To make a big tzimmes over something" is a Yinglish expression that means to make a big fuss, perhaps because of all the slicing, mixing, and stirring that go into the preparation of the dish.

Tzimm might refer to

Tzimmes, tsimmes, and other spelling variants (Yiddish: צימעס‎) and (Hebrew: צִימֶעס‎) is a traditional Ashkenazi Jewish sweet stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam). Some cooks add chunks of meat (usually beef flank or brisket). The dish is cooked slowly over low heat and flavored with honey or sugar and sometimes cinnamon or other spices.Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes.
* The name may come from the Yiddish words tzim (for) and esn (eating). "To make a big tzimmes over something" is a Yinglish expression that means to make a big fuss, perhaps because of all the slicing, mixing, and stirring that go into the preparation of the dish.

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