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SOUVL

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The answer SOUVL has 0 possible clue(s) in existing crosswords.

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The word SOUVL is NOT valid in any word game. (Sorry, you cannot play SOUVL in Scrabble, Words With Friends etc)

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Definitions of souvl in various dictionaries:

SOUVL - Souvlaki (Greek: σουβλάκι [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vege...

Word Research / Anagrams and more ...

check SOUVL in all word games (10 answers)
unscramble SOUVL (9 answers)
anagrams of SOUVL (1 answers)
words containing SOUVL (4 answers)
words starting with SOUVL (4 answers)
words ending with SOUVL (0 answers)
synonyms of SOUVL (0 answers)
antonyms of SOUVL (0 answers)

Keep reading for additional results and analysis below.

Souvl might refer to
Souvlaki (Greek: σουβλάκι [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with pita bread, fried potatoes, lemon, and sauces, but the souvlaki itself is eaten on its own, with the side dishes eaten subsequently. The meat usually used in Greece and Cyprus is pork, although chicken, beef, and lamb may also be used. In other countries (and for tourists), souvlaki may be made with meats such as lamb, beef, chicken, and sometimes fish. * The word souvlaki is a diminutive of the Medieval Greek σούβλα souvla 'skewer', itself borrowed from Latin subula. 'Souvlaki' is the common term in Hellenic Macedonia and other regions of northern Greece, while in southern Greece around Athens it is commonly known as 'kalamaki', 'reed'.

Souvl might refer to

Souvlaki (Greek: σουβλάκι [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with pita bread, fried potatoes, lemon, and sauces, but the souvlaki itself is eaten on its own, with the side dishes eaten subsequently. The meat usually used in Greece and Cyprus is pork, although chicken, beef, and lamb may also be used. In other countries (and for tourists), souvlaki may be made with meats such as lamb, beef, chicken, and sometimes fish.
* The word souvlaki is a diminutive of the Medieval Greek σούβλα souvla 'skewer', itself borrowed from Latin subula. 'Souvlaki' is the common term in Hellenic Macedonia and other regions of northern Greece, while in southern Greece around Athens it is commonly known as 'kalamaki', 'reed'.

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