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CAPONA

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The answer CAPONA has 0 possible clue(s) in existing crosswords.

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Definitions of capona in various dictionaries:

CAPONA - Caponata (Sicilian: capunata) is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and cel...

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check CAPONA in all word games (22 answers)
unscramble CAPONA (22 answers)
anagrams of CAPONA (6 answers)
words containing CAPONA (2 answers)
words starting with CAPONA (2 answers)
words ending with CAPONA (0 answers)
synonyms of CAPONA (0 answers)
antonyms of CAPONA (0 answers)

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Geographic Matches
La Capona, Anzoategui, VENEZUELA

Capona might refer to
Caponata (Sicilian: capunata) is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce.Numerous local variations of the ingredients exist with some versions adding olives, carrots and green bell peppers, and others adding potatoes, or pine nuts and raisins. * There is a Palermo version that adds octopus, while an aristocratic Sicilian recipe includes lobster and swordfish garnished with wild asparagus, grated dried tuna roe and shrimp. However, these last examples are exceptions to the general rule of a sweet and sour cooked vegetable stew or salad. * Today, caponata is typically used as a side dish for fish dishes and sometimes as an appetizer, but since the 18th century it has also been used as a main course. * A similar Neapolitan dish is called cianfotta. The dish is also popular in Tunisian cuisine.

Capona might refer to

Caponata (Sicilian: capunata) is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce.Numerous local variations of the ingredients exist with some versions adding olives, carrots and green bell peppers, and others adding potatoes, or pine nuts and raisins.
* There is a Palermo version that adds octopus, while an aristocratic Sicilian recipe includes lobster and swordfish garnished with wild asparagus, grated dried tuna roe and shrimp. However, these last examples are exceptions to the general rule of a sweet and sour cooked vegetable stew or salad.
* Today, caponata is typically used as a side dish for fish dishes and sometimes as an appetizer, but since the 18th century it has also been used as a main course.
* A similar Neapolitan dish is called cianfotta. The dish is also popular in Tunisian cuisine.

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