Welcome to Anagrammer Crossword Genius! Keep reading below to see if grilling is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on grilling.
grilling
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The answer GRILLING has 15 possible clue(s) in existing crosswords.
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The word GRILLING is VALID in some board games. Check GRILLING in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of grilling in various dictionaries:
noun - cooking by direct exposure to radiant heat (as over a fire or under a grill)
verb - cook over a grill
verb - examine thoroughly
more
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Keep reading for additional results and analysis below.
Possible Dictionary Clues |
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cook (food) using a grill. |
cooking by direct exposure to radiant heat (as over a fire or under a grill) |
Present participle of grill. |
A thorough interrogation. |
an occasion when someone is asked a lot of questions for a long time: |
an occasion when someone criticizes you or says you have done something wrong : |
A device on a cooker that radiates heat downwards for cooking food. |
Cook (food) using a grill. |
Subject (someone) to intense questioning or interrogation. |
Grilling description |
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Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. * Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a disti |