Welcome to Anagrammer Crossword Genius! Keep reading below to see if cereal is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on cereal.
cereal
Searching in Crosswords ...
The answer CEREAL has 278 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CEREAL is VALID in some board games. Check CEREAL in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of cereal in various dictionaries:
noun - grass whose starchy grains are used as food: wheat
noun - foodstuff prepared from the starchy grains of cereal grasses
noun - a breakfast food prepared from grain
more
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Consumed flakes |
| Some like it hot |
| Breakfast fare |
| Life, for one |
| Post production |
| Morning course |
| Total, e.g. |
| Life, e.g. |
| Grain |
| Life at a grocery store |
| Possible Jeopardy Clues |
|---|
| A term for grain from grass, it follows "breakfast" in your morning routine |
| Possible Dictionary Clues |
|---|
| a grain used for food, for example wheat, maize, or rye. |
| A grain used for food, for example wheat, maize, or rye. |
| A breakfast food made from roasted grain, typically eaten with milk. |
| a breakfast food prepared from grain |
| grass whose starchy grains are used as food: wheat rice rye oats maize buckwheat millet |
| foodstuff prepared from the starchy grains of cereal grasses |
| made of grain or relating to grain or the plants that produce it |
| a plant that is grown to produce grain: |
| a food that is made from grain and eaten with milk, especially in the morning: |
| a food made from grain that is eaten esp. for breakfast: |
| Geographic Matches |
|---|
| Cereal, ILLINOIS, UNITED STATES |
| Cereal, Alberta, CANADA |
| Cereal, PENNSYLVANIA, UNITED STATES |
| Cereal, TEXAS, UNITED STATES |
| Cereal description |
|---|
|
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa (Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals. * In their natural form (as in whole grain), cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial. * The word cereal is derived from Ceres, the Roman goddess of harvest and agriculture. |