Welcome to Anagrammer Crossword Genius! Keep reading below to see if barley is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on barley.
barley
Searching in Crosswords ...
The answer BARLEY has 64 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BARLEY is VALID in some board games. Check BARLEY in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of barley in various dictionaries:
noun - a grain of barley
noun - cultivated since prehistoric times
A grass in the genus Hordeum, native to temperate regions, having flowers in terminal, often long-awned spikes.
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Beef ___ soup |
| Brewer's need |
| Beer brewer's grain |
| Whiskey grain |
| Soup grain |
| Beer ingredient |
| Beer base |
| Brewer's crop |
| Brewer's grain |
| Ingredient in Scotch |
| Possible Jeopardy Clues |
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| Bubba barely ever eats this grain -- he drinks it |
| Germany's Purity Law of 1516 states that German beer must contain only water, hops & this germinated grain |
| Much of this grain grown in the U.S. is malted for use in breakfast cereal or for alcoholic beverages |
| This grain is the main ingredient of both Irish & Scotch whiskey |
| This grain that was cheaper than wheat was used to feed cattle & in the loaves that fed 5,000 |
| The pot type of this grain retains more of the bran than the pearl type |
| All hail the grain of this plant, used in making beer |
| (Kelly of the Clue Crew reports from the Old Jameson Distillery in Dublin, Ireland.) Jameson Irish whiskey is unique in that the malted type of this ingredient is dried in a closed oven so that smoke doesn't interfere |
| Unlike most American whiskies, Scotch whisky is made from this grain |
| Possible Dictionary Clues |
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| a hardy cereal with coarse bristles extending from the ears, cultivated especially for use in brewing and stockfeed. |
| A hardy cereal with coarse bristles extending from the ears, cultivated especially for use in brewing and stockfeed. |
| A grass in the genus Hordeum, native to temperate regions, having flowers in terminal, often long-awned spikes. |
| The grain of H. vulgare or its varieties, used for livestock feed, malt production, and cereal. |
| a grain of barley |
| cultivated since prehistoric times grown for forage and grain |
| a tall plant like grass with long, straight hairs growing from the head of each stem, or the grain from this plant, used for food and for making beer and whisky |
| a tall plant grown for its grain, or the grain from this plant which is used for food |
| Geographic Matches |
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| Barley, VIRGINIA, UNITED STATES |
| Barley, C3, UNITED KINGDOM |
| Barley, Casanare, COLOMBIA |
| Barley description |
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Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. * In 2014, barley was ranked fourth among grains in quantity produced (144 million tonnes) behind maize, rice and wheat. |