Welcome to Anagrammer Crossword Genius! Keep reading below to see if zwieback is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on zwieback.
zwieback
Searching in Crosswords ...
The answer ZWIEBACK has 10 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word ZWIEBACK is VALID in some board games. Check ZWIEBACK in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of zwieback in various dictionaries:
noun - slice of sweet raised bread baked again until it is brown and hard and crisp
A usually sweetened bread baked first as a loaf and later cut into slices and toasted.
noun - a sweetened bread
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Hard bread |
| Dry, crisp bread |
| Crisply toasted bread |
| Literally, "twice-baked" |
| Crisp bread |
| Twice-baked bread |
| Rebaked bread slice |
| Possible Jeopardy Clues |
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| From the German for "twice baked", it's a sweetened bread that's baked, cut into slices & toasted |
| It's the German word for rusk, bread that is baked twice to make it crisp |
| German term for sweet bread that's been "twice baked" |
| The German name for this bread tells you that it's twice baked |
| Zwieback description |
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Zwieback is a form of rusk eaten in Scandinavia, Germany, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Croatia, Serbia, Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs and baked twice. It originated in East Prussia. The Mennonites brought Zwieback to the Russian Empire; before the Russian Revolution, when many emigrated to the west, they brought Zwieback to Canada, the United States and other parts of the world. * There are two types of zwieback. One type is made by pinching round pieces of dough, placing one piece on top of another, pressing them together by pushing a finger down through both pieces. It is then baked and served as warm soft rolls. This type is identified with Mennonites. * The other type is a bread sliced before it is baked a second time, which produces crisp, brittle slices that closely resemble melba toast. Zwieback is commonly used to feed teething children and as the first solid food for pat |