Welcome to Anagrammer Crossword Genius! Keep reading below to see if vodka is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on vodka.
vodka
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The answer VODKA has 143 possible clue(s) in existing crosswords.
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The word VODKA is VALID in some board games. Check VODKA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of vodka in various dictionaries:
noun - unaged colorless liquor originating in Russia
An alcoholic liquor originally distilled from fermented wheat mash but now also made from a mash of rye, corn, or potatoes.
noun - a liquor
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Dating from the 14th century, the name of this liquor comes from the Russian word for "water" |
| A colorless liquor made from any starchy material such as grain |
| Though it's colorless, odorless & not aged, it still packs a wallop in a bloody Mary |
| A real potent potable is the 180 proof Polish Plain Spirit, a type of this liquor |
| A bloody mary & a bloody bull both contain this spirit |
| When it's time for the zazuski, be ready for fancy Russian hors d'oeuvres served with this beverage ice cold |
| It's the drink most commonly tossed back with "na zdorovie", "to your health" |
| The name of this spirit comes from the Russian word for water |
| This ubiquitous liquor often accompanies Russian meals; the limmonaya type is lemon-flavored |
| Zubrowka is a Polish form of this spirit with a bit of buffalo grass steeped in it |
| Vodka description |
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Vodka (Polish: wódka [vutka], Russian: [votk]) is a distilled beverage composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings. Traditionally, vodka is made through the distillation of cereal grains or potatoes that have been fermented, though some modern brands, such as Ciroc, CooranBong, and Bombora, use fruits or sugar. * Since the 1890s, the standard Polish, Russian, Belarusian, Czech, Estonian, Hungarian, Icelandic, Latvian, Lithuanian, Norwegian, Slovak, Swedish and Ukrainian vodkas are 40% ABV or alcohol by volume (80 US proof), a percentage widely misattributed to Russian chemist Dmitri Mendeleev. Meanwhile, the European Union has established a minimum of 37.5% ABV for any "European vodka" to be named as such. Products sold as "vodka" in the United States must have a minimum alcohol content of 40%. Even with these loose restrictions, most vodka sold contains 40% ABV. * Vodka is traditionally drunk "neat" (not mixed with water, ice, or other |