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CROSSWORD
ANSWER

tossasalad

Searching in Crosswords ...

The answer TOSSASALAD has 7 possible clue(s) in existing crosswords.

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The word TOSSASALAD is NOT valid in any word game. (Sorry, you cannot play TOSSASALAD in Scrabble, Words With Friends etc)

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Definitions of tossasalad in various dictionaries:

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Possible Crossword Clues
Fix part of dinner with lettuce, carrots, peppers, etc.
Mix the greens with dressing
Fix a Caesar, for example
Prepare greens
Mix greens and dressing
Prepare the first course, say
Prepare lunch, perhaps

Last Seen in these Crosswords & Puzzles
Nov 8 2017 Newsday.com
Sep 1 2015 Newsday.com
May 18 2014 New York Times
Mar 12 2014 Newsday.com
Apr 29 2011 Universal
Apr 5 2010 Newsday.com
Mar 23 2009 New York Times

Tossasalad might refer to
A Salad is a dish consisting of a mixture of small pieces of food, usually vegetables. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which is served warm. * Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable based, but without leafy greens), and sōmen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir. * Salads may be served at any point during a meal:* Appetizer salads—light, smaller portion-salads served as the first course of the meal. * Side salads—to accompany the main course as a side dish. * Main course salads—usually containing a portion of a high-protein food, such as meat, fish, eggs, legumes, or cheese. * Dessert salads—sweet versions containing fruit, gelatin, sweeteners or whipped cream.

Tossasalad might refer to

A Salad is a dish consisting of a mixture of small pieces of food, usually vegetables. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which is served warm.
* Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable based, but without leafy greens), and sōmen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir.
* Salads may be served at any point during a meal:* Appetizer salads—light, smaller portion-salads served as the first course of the meal.
* Side salads—to accompany the main course as a side dish.
* Main course salads—usually containing a portion of a high-protein food, such as meat, fish, eggs, legumes, or cheese.
* Dessert salads—sweet versions containing fruit, gelatin, sweeteners or whipped cream.

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