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roux
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The answer ROUX has 114 possible clue(s) in existing crosswords.
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The word ROUX is VALID in some board games. Check ROUX in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of roux in various dictionaries:
noun - a mixture of fat and flour heated and used as a basis for sauces
noun - a mixture of butter and flour
ROUX - Roux () is flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is...
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Possible Jeopardy Clues |
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French term for a thickener of soups & white sauces, made from flour & butter heated to form a paste |
French term for a thickener of soups & white sauces, made from flour & butter |
Roux description |
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Roux () is flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. Clarified butter, vegetable oils, bacon drippings or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups and stews. It provides the base for a dish, and other ingredients are added after the roux is complete. |