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ratatouille
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The answer RATATOUILLE has 18 possible clue(s) in existing crosswords.
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The word RATATOUILLE is VALID in some board games. Check RATATOUILLE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of ratatouille in various dictionaries:
noun - a vegetable stew
A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic, and served hot or cold.
RATATOUILLE - Ratatouille ( RAT--TOO-ee; French: [atatuj]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatoui...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| This Provencal vegetable melange typically includes eggplant, zucchini & tomatoes, not rodents |
| This french stew is made with eggplant, zucchini, tomato, peppers, & onions -- & hopefully, no rodents |
| From Provence & pretty as a Pixar, this eggplant dish simmered in olive oil can be served hot or cold |
| You're not going to just put that zucchini on a plate & eat it--why not use it in this veggie stew, from the French for "mix" |
| It's the garbage boy, Linguini, who discovers Remy's hidden culinary talents in this film |
| Cooking in this Pixar film, Linguini uses the back end of his knife to scrape food from a cutting board, reducing wear on the blade |
| Dishes made by Remy, an animated gourmand of the garbage, include an omelet, a roasted mushroom & this title dish |
| Made by a mouse? |
| In a 2007 animated film, this "peasant dish" earns a glowing review for a Parisian restaurant |
| In addition to winning in 1997 for the French Laundry, Thomas Keller created the look of the title dish of this 2007 Pixar film |
| Possible Dictionary Clues |
|---|
| A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic. |
| a dish made by cooking vegetables, such as tomatoes, aubergines, and peppers, in liquid at a low heat |
| Ratatouille description |
|---|
| Ratatouille ( RAT--TOO-ee; French: [atatuj]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise.* |