Welcome to Anagrammer Crossword Genius! Keep reading below to see if potato is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on potato.
potato
Searching in Crosswords ...
The answer POTATO has 416 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word POTATO is VALID in some board games. Check POTATO in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of potato in various dictionaries:
noun - an edible tuber native to South America
noun - annual native to South America having underground stolons bearing edible starchy tubers
A South American plant (Solanum tuberosum) widely cultivated for its starchy, edible tubers.
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Food that fills in the blank in "The Great Steak & _____ Company" |
| Calorie counters will appreciate the Yukon Gold, a variety of this vegetable that tastes already buttered |
| An Austrian fingerling is a light-skinned, yellow-fleshed one of these |
| Introduced to Ireland in the 1600s, a 6-ounce one, without butter & sour cream, has about 130 calories |
| Solanum tuberosum |
| By virtue of the great quantity eaten, this vegetable is the leading source of vitamin C in the American diet |
| Idaho, Burbank, Round White & New are varieties of this vegetable |
| Bake it or boil it:TOP OAT |
| Possible Dictionary Clues |
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| A large hole in a sock or stocking, especially one in the heel. |
| Potato description |
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| The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. Potato may be applied to both the plant and the edible tuber. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. Potatoes are the world's fourth-largest food crop, following maize (corn), wheat, and rice. Tubers produce glycoalkaloids in small amounts. If green sections (sprouts and skins) of the plant are exposed to light the tuber can produce a high enough concentration of glycoalkaloids to affect human health.In the Andes region of South America, where the species is indigenous, some other closely related species are cultivated. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Wild potato species can be found throughout the Americas from the United States to southern Chile. The potato was originally believed to have been domesticated independently in multiple locations, but later genetic t |
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