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pastrami
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The answer PASTRAMI has 139 possible clue(s) in existing crosswords.
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The word PASTRAMI is VALID in some board games. Check PASTRAMI in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of pastrami in various dictionaries:
noun - highly seasoned cut of smoked beef
noun - a highly seasoned smoked beef
PASTRAMI - Pastrami (Turkish: pastrma, Romanian: pastram, Bulgarian: ) is a meat product usually made from beef, and sometimes from pork, mutton, or turkey. The...
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Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Deli order |
| Deli offering |
| Ham alternative |
| Deli meat on rye |
| Smoked beef |
| Deli choice |
| Rye partner |
| Deli sandwich stuffer, perhaps |
| Sandwich filler |
| It's often on 42-Down |
| Possible Jeopardy Clues |
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| From the Romanian word for "to preserve", it's served hot with mustard on rye |
| Celebrity chef Mario Batali says a sandwich of this smoke meat from Katz's "is what's bad and good about food" |
| This deli item is corned beef that's been rubbed with pepper & spices, smoked & then steamed |
| Corned beef is cured in brine; this other deli meat is seasoned brisket that's been cured, smoked & cooked |
| This dry-cured, smoked deli meat with a Yiddish name can be made from brisket or round |
| Look for rye bread on the tray near this cured beef cold-cut with a name from the Yiddish |
| The Woody Allen sandwich at the Carnegie Deli has "lotsa corned beef plus lotsa" this similar meat that's a tad spicier |
| Possible Dictionary Clues |
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| A highly seasoned smoked cut of beef, usually taken from the shoulder. |
| highly seasoned smoked beef, typically served in thin slices. |
| highly seasoned cut of smoked beef |
| spicy smoked beef usually cut in thin slices and eaten cold |
| spicy smoked beef ( meat from a cow), usually cut in slices: |
| Pastrami description |
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| Pastrami (Turkish: pastrma, Romanian: pastram, Bulgarian: ) is a meat product usually made from beef, and sometimes from pork, mutton, or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Beef plate is the traditional cut of meat for making pastrami, although it is now common in the United States to see it made from beef brisket, beef round, and turkey. Like corned beef, pastrami was originally created as a way to preserve meat before refrigeration. |