Welcome to Anagrammer Crossword Genius! Keep reading below to see if parfait is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on parfait.
parfait
Searching in Crosswords ...
The answer PARFAIT has 31 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word PARFAIT is VALID in some board games. Check PARFAIT in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of parfait in various dictionaries:
noun - layers of ice cream and syrup and whipped cream
A dessert made of cream, eggs, sugar, and flavoring frozen together and served in a tall glass.
A dessert made of several layers of different flavors of ice cream or ices, variously garnished and served in a tall glass.
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| The French name of this layered ice cream dessert means "perfect" |
| Add syrup & whipped cream to layers of fruit & ice cream & you've got one of these yummy desserts |
| Possible Dictionary Clues |
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| a rich cold dessert made with whipped cream, eggs, and fruit. |
| layers of ice cream and syrup and whipped cream |
| a cold sweet food made from sugar, eggs, cream, and usually other flavours such as fruit or alcohol: |
| A dessert made of cream, eggs, sugar, and flavoring frozen together and served in a tall glass. |
| A dessert made of several layers of different flavors of ice cream or ices, variously garnished and served in a tall glass. |
| Parfait description |
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| Parfait (; [paf] from French meaning "perfect") is two types of frozen dessert; in France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree which is not necessarily served in a parfait glass. The American version includes more ingredients like granola, nuts, yogurt and liqueurs made in combination with a topping of fruits or whipped cream that are layered and served in a tall glass. The oldest known recipe dates back to 1894. |