Welcome to Anagrammer Crossword Genius! Keep reading below to see if moussaka is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on moussaka.
moussaka
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The answer MOUSSAKA has 75 possible clue(s) in existing crosswords.
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The word MOUSSAKA is VALID in some board games. Check MOUSSAKA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of moussaka in various dictionaries:
noun - casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked.
noun - a Middle Eastern dish of meat and eggplant
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Some add onions to this Greek dish of eggplant layered with ground meat & covered in Bechamel sauce |
| This Greek dish typically consists of layers of eggplant & ground lamb or beef topped with a white sauce |
| The New York Times Cook Book's recipe for this Greek dish of ground meat & eggplant calls for lamb or beef, not veal |
| There are many variations of this layered Greek dish, but you probably know the one made with meat & eggplant |
| Possible Dictionary Clues |
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| A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked. |
| a Greek dish made of minced lamb, aubergines, and tomatoes, with cheese sauce on top. |
| casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs |
| a dish, originally from Greece, consisting of meat, tomato, and aubergine ( a large, purple vegetable) with cheese on top |
| A Greek dish made of minced lamb, aubergines, and tomatoes, with cheese sauce on top. |
| Moussaka description |
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Moussaka (, or ) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations. * Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce). In Greece, the dish is layered and typically served hot. In Turkey, thinly sliced eggplant is fried and served in a tomato-based meat sauce. Turkish mussaka may be consumed warm or at room temperature. In the Arab world it is usually eaten cold. |