Welcome to Anagrammer Crossword Genius! Keep reading below to see if molasses is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on molasses.
molasses
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The answer MOLASSES has 90 possible clue(s) in existing crosswords.
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The word MOLASSES is VALID in some board games. Check MOLASSES in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of molasses in various dictionaries:
noun - thick dark syrup produced by boiling down juice from sugar cane
noun - a thick syrup
MOLASSES - Molasses, or black treacle (British, for a molasses product similar to black strap molasses), is a viscous product resulting from refining sugarcane ...
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| Possible Jeopardy Clues |
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| In 1989 a warehouse in Nebraska was destroyed by a flood of this sugar by-product |
| The Sugar Act of 1764 taxed American importation of this liquid at 3 cents a gallon |
| The U.S. Dept. of Agriculture says this by-product of sugar will last 2 years on the shelf |
| It's the liquid that remains after sugar crystals are removed from concentrated cane juice |
| "Cooking A to Z" tells us that brown sugar is a mixture of white sugar & this thick syrup, which gives it its color |
| It's also known as treacle |
| Boston Brown Bread gets its brown from this liquid ingredient |
| Pumpernickel often gets its flavor from this brownish-black liquid made when sugar is refined |
| Blackstrap is a variety of this brownish sugar residue that's used in animal feed |
| Brown sugar is made by combining white sugar & this dark liquid |
| Possible Dictionary Clues |
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| A thick syrup produced in refining raw sugar and ranging from light to dark brown in color. |
| thick, dark brown juice obtained from raw sugar during the refining process. |
| thick dark syrup produced by boiling down juice from sugar cane especially during sugar refining |
| Thick, dark brown juice obtained from raw sugar during the refining process. |
| a thick, dark brown liquid that is produced during the process of making sugar, used in cooking |
| a thick, dark, sweet liquid made from sugar plants |
| Molasses description |
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| Molasses, or black treacle (British, for a molasses product similar to black strap molasses), is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere, while sugar beet molasses is foul-smelling and unpalatable, so it is mostly used as an animal feed additive in Europe and Russia, where it is chiefly produced. Molasses is a defining component of fine commercial brown sugar.Sweet sorghum syrup may be colloquially called "sorghum molasses" in the southern United States. Similar products include treacle, honey, maple syrup, corn syrup, and invert syrup. Most of these alternative syrups have milder flavors. |
| Related Answers |
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| SYRUP |