Welcome to Anagrammer Crossword Genius! Keep reading below to see if malt is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on malt.
Searching in Crosswords ...
The answer MALT has 327 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word MALT is VALID in some board games. Check MALT in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of malt in various dictionaries:
noun - a milkshake made with malt powder
noun - a lager of high alcohol content
noun - a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
|Possible Crossword Clues|
|Kind of liquor|
|Soda fountain choice|
|Cousin of a milkshake|
|Possible Jeopardy Clues|
|It lay in the house that Jack built|
|Not a chicken, but this lay in the house that Jack built|
|This powder mixed with milk is made from ground, kiln-dried, sprouted barley|
|Possible Dictionary Clues|
|Convert (grain) into malt.|
|Barley or other grain that has been steeped, germinated, and dried, used for brewing or distilling and vinegar-making.|
|grain, usually barley, that has been left in water until it starts to grow and is then dried, used in making some types of alcoholic drinks|
|a drink made from malt, ice cream, and milk|
|whisky made using malt rather than ordinary grain|
|grain, usually barley, that has been left in water until it starts to grow and is then dried. It is used in the making of alcoholic drinks such as beer and whisky|
|An alcoholic beverage, such as beer or ale, brewed from malt.|
|Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.|
|To become malt.|
|To treat or mix with malt or a malt extract.|
Malt is germinated cereal grains that have been dried in a process known as "malting". The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air. Malting grains develops the enzymes required for modifying the grain's starches into various types of sugar, including the monosaccharide glucose, the disaccharide maltose, the trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, which break down the proteins in the grain into forms that can be used by yeast. Depending on when the malting process is stopped one gets a preferred starch enzyme ratio and partly converted starch into fermentable sugars. Malt also contains small amounts of other sugars, such as sucrose and fructose, which are not products of starch modification but were already in the grain. Further conversion to fermentable sugars is achieved during the mashing process.|
* Malted grain is used to make bee