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lard
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The answer LARD has 391 possible clue(s) in existing crosswords.
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The word LARD is VALID in some board games. Check LARD in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of lard in various dictionaries:
noun - soft white semisolid fat obtained by rendering the fatty tissue of the hog
verb - prepare or cook with lard
verb - add details to
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Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Cover with fat |
| Grease |
| Enrich, in a way |
| Make fat |
| Enrich |
| Piecrust ingredient |
| Embellish, in a way |
| Cook's canful |
| Pie crust ingredient, sometimes |
| Shortening |
| Possible Jeopardy Clues |
|---|
| Living high on the hog you can afford your own tub of this hog fat |
| The fat rendered from hogs, its name is from the Latin for "bacon fat" |
| With no trans fats & less saturated fat than butter, tubs of this rendered pig fat are making a comeback |
| The duroc breed is called this kind of pig due to the rendered fat it is traditionally used to make |
| As a verb, it means to insert strips of fat into meat; as a noun, it's rendered pork fat itself |
| The name of this fat rendered from hogs is from the Latin for "bacon fat" |
| Possible Dictionary Clues |
|---|
| fat from the abdomen of a pig that is rendered and clarified for use in cooking. |
| a white substance made from pig fat and used in cooking |
| a soft, white, creamy substance made from the fat of pigs and used in cooking and baking |
| Fat from the abdomen of a pig that is rendered and clarified for use in cooking. |
| Insert strips of fat or bacon in (meat) before cooking. |
| Embellish (talk or writing) with an excessive number of esoteric or technical expressions. |
| soft white semisolid fat obtained by rendering the fatty tissue of the hog |
| prepare or cook with lard |
| add details to |
| The white solid or semisolid rendered fat of a hog. |
| Geographic Matches |
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| Lard, B9, FRANCE |
| Lard, Mazandaran, IRAN (ISLAMIC REPUBLIC OF) |
| Lard, Skane Lan, SWEDEN |
| Lard, Ardabil, IRAN (ISLAMIC REPUBLIC OF) |
| Lard description |
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Lard is pig fat in both its rendered and unrendered forms. It is obtained from any part of the pig where there is a high proportion of adipose tissue. It can be rendered by steaming it or boiling it in water and then separating the insoluble fat from the water, or by the use of dry heat. It is a semi-soft white fat with a high saturated fatty acid content and no transfats. Refined lard is usually sold as paper-wrapped blocks. * Lard is commonly used in many cuisines around the world as a cooking fat or shortening, or as a spread similar to butter. It is an ingredient in various savoury dishes such as sausages, pâtés and fillings, and it is particularly favored for the preparation of pastry because of the "flakiness" it brings to the product. Its use in western contemporary cuisine has diminished with the increased popularity of vegetable oils, but many contemporary cooks and bakers still favor it over other fats for certain select uses. The culinary qualities of lard vary somewhat depend |