Welcome to Anagrammer Crossword Genius! Keep reading below to see if jarring is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on jarring.
jarring
Searching in Crosswords ...
The answer JARRING has 7 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word JARRING is VALID in some board games. Check JARRING in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of jarring in various dictionaries:
verb - be incompatible
verb - move or cause to move with a sudden jerky motion
verb - shock physically
more
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Discordant |
| Harsh gang holding up vessel |
| Grating |
| Unexpected and scary |
| Judge turning up to free 6? That's annoying |
| Possible Dictionary Clues |
|---|
| incongruous in a striking or shocking way clashing. |
| making or causing a harsh and irritating sound |
| characterized by rough motion |
| Present participle of jar. |
| An act of jarring (in any sense). |
| That jars (clashes or disagrees) incongruous, conflictful. |
| a jarring sight, sound, or experience is so different or unexpected that it has a strong and unpleasant effect on something or someone: |
| wrong or unsuitable: |
| shaking or moving violently: |
| different from surrounding or usual things, or disagreeing with others, and therefore surprising or upsetting: |
| Jarring might refer to |
|---|
| Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat. |