Welcome to Anagrammer Crossword Genius! Keep reading below to see if gelatin is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on gelatin.
gelatin
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The answer GELATIN has 58 possible clue(s) in existing crosswords.
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The word GELATIN is VALID in some board games. Check GELATIN in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of gelatin in various dictionaries:
noun - a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
noun - an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
noun - a thin translucent membrane used over stage lights for color effects
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Boiling bones & hides converts the protein collagen to this foodstuff |
| Glutinous protein made from animal skin & bones, it' used to make film & wobbly desserts |
| Odorless & tasteless in its purified form, it's used to set aspics |
| In Jell-O, it's sugar, but in sugar-free Jell-O, the main ingredient is this |
| Possible Dictionary Clues |
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| a clear substance obtained by boiling animal bones, skin, etc., and used to make some foods and other substances such as glue |
| a virtually colourless and tasteless water-soluble protein prepared from collagen and used in food preparation, in photographic processes, and in glue. |
| A virtually colourless and tasteless water-soluble protein prepared from collagen and used in food preparation, in photographic processes, and in glue. |
| A high explosive consisting chiefly of a gel of nitroglycerine with added cellulose nitrate. |
| a thin translucent membrane used over stage lights for color effects |
| an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods |
| a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin |
| A colorless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective tissue of animals and used in foods, drugs, and photographic film. |
| Any of various similar substances. |
| A jelly made with gelatin, used as a dessert or salad base. |
| Gelatin description |
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Gelatin or gelatine (from Latin: gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food ingredient that is derived from collagen obtained from various animal body parts. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics. * Substances containing gelatin or functioning in a similar way are called "gelatinous". Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis results in the reduction of protein fibrils into smaller peptides, which will have broad molecular weight ranges associated with physical and chemical methods of denaturation, based on the process of hydrolysis. It is found in most gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice creams, dips, and yogurts. Gelatin for recipe use comes in the form of powder, granules, or sheets. Instant types can be added to the food as they are; others ne |