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The answer FETA has 591 possible clue(s) in existing crosswords.
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The word FETA is VALID in some board games. Check FETA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of feta in various dictionaries:
A white semisoft Greek cheese made usually of goat’s or ewe’s milk and preserved in brine.
noun - a Greek cheese
FETA - Feta (Greek: , féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. Similar bri...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
|Possible Crossword Clues|
|Greek salad ingredient|
|Cheese from sheep's milk|
|Greek deli purchase|
|Brine-cured Greek cheese|
|Greek salad cheese|
|Possible Jeopardy Clues|
|(Cheryl of the Clue Crew reports from a balcony in Greece.) No Greek salad is complete without this cheese whose name means "slice"|
|Because it's cured & stored in brine, this crumbly white cheese made from sheep's milk is often referred to as pickled cheese|
|This best-known Greek cheese, from the milk of sheep & goats, has been made for thousands of years|
|Of feta cheese, blue cheese or cheddar cheese, the one with the least fat|
|In 2005 the European Union gave Greece protected designation of origin status for this cheese|
|In Greece a favorite pizza from Domino's is topped with pepperoni, onions, Greek olives & this 4-letter cheese|
|This soft cheese found in Greek salad is made from the milk of sheep or goats|
|This traditional cheese is believed to have been developed by shepherds in the mountains outside Athens|
|Artichoke hearts or spinach & this crumbly Greek cheese make great toppings for a pizza|
|This best-known Greek cheese is pickled in a brine solution|
|Possible Dictionary Clues|
|A white semisoft cheese usually made of goat's or ewe's milk and often preserved in brine.|
|a white salty Greek cheese made from the milk of ewes or goats.|
|a white Greek cheese, usually made from sheep's or goat's milk:|
|A white salty Greek cheese made from the milk of ewes or goats.|
Feta (Greek: , féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. Similar brined white cheeses are often made partly or wholly of cow's milk, and they are sometimes also called feta. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture. Feta is used as a table cheese, as well as in salads (e.g. the Greek salad) and pastries. Most notable is its use in the popular phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie"), or served with some olive oil or olives and sprinkled with aromatic herbs such as oregano. It can also be served cooked or grilled, as part of a sandwich, in omelettes, or as a salty alternative to other cheeses in a variety of dishes.|
* Since 2002, feta has been a protected designation of origin product in the European Union. According to the relevant EU legislation, only those cheeses produced in a traditional way in particular areas of Greece