Welcome to Anagrammer Crossword Genius! Keep reading below to see if brie is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on brie.
Searching in Crosswords ...
The answer BRIE has 608 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BRIE is VALID in some board games. Check BRIE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of brie in various dictionaries:
noun - soft creamy white cheese
A mold-ripened, whole-milk cheese with a whitish rind and a soft, light yellow center.
noun - a thin clear soup
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
|Possible Crossword Clues|
|Cheese served with crackers|
|Hors d'oeuvre cheese|
|Cheese on crackers|
|Possible Jeopardy Clues|
|This region of France between the Seine & Marne Valleys is famous for its soft white cheese|
|I melt at the sight of this soft French cheese, be it de meaux or de melun|
|This French export has been dubbed "the king of cheeses"|
|At the Congress of Vienna, in a contest instigated by Talleyrand, this French cheese won the title "Le Roi du Fromage"|
|A delicious hors d'oeuvre is this French cheese, perhaps de Melun, baked in pastry|
|It may have been the Meaux type of this French cheese the 1814-1815 Congress of Vienna titled "The King of Cheeses"|
|Besides reorganizing Europe, the 1814 Congress of Vienna also named this softie the "king of cheeses"|
|Region of France between the Seine & Marne Valleys famous for its soft white cheese|
|Possible Dictionary Clues|
|A variety of soft, mild French cheese made from cows milk.|
|a kind of soft, mild, creamy cheese with a firm white skin.|
|soft creamy white cheese milder than Camembert|
|a soft French cheese|
|A kind of soft, mild, creamy cheese with a firm white skin.|
|Brie, B7, FRANCE|
|Brie, B6, FRANCE|
|Brie, B3, FRANCE|
|Brie, (Region code: 01), (Country code: CS)|
|Brie, A2, FRANCE|
|Brie, Trentino-Alto Adige, ITALY|
|Brie (; French: [bi]) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.|