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emulsions

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The answer EMULSIONS has 1 possible clue(s) in existing crosswords.

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The word EMULSIONS is VALID in some board games. Check EMULSIONS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of emulsions in various dictionaries:

noun - (chemistry) a colloid in which both phases are liquids

noun - a light-sensitive coating on paper or film

adj - a type of liquid mixture [n -S] : EMULSIVE

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Possible Crossword Clues
Opaque liquids such as milk

Last Seen in these Crosswords & Puzzles
Oct 10 2017 New York Times

Possible Dictionary Clues
Plural form of emulsion.
a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
A fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
A type of paint used for walls, consisting of pigment bound in a synthetic resin which forms an emulsion with water.
Paint with emulsion.

Emulsions might refer to
An Emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably, emulsion should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, mayonnaise, and some cutting fluids for metal working. Graphene and its modified forms are also a good example of recent unconventional surfactants helping in stabilizing emulsion systems.The word "emulsion" comes from the Latin mulgeo, mulgere "to milk", as milk is an emulsion of fat and water, along with other components. * Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, wherein the oil is the dispersed phas

Emulsions might refer to

An Emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably, emulsion should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, mayonnaise, and some cutting fluids for metal working. Graphene and its modified forms are also a good example of recent unconventional surfactants helping in stabilizing emulsion systems.The word "emulsion" comes from the Latin mulgeo, mulgere "to milk", as milk is an emulsion of fat and water, along with other components.
* Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, wherein the oil is the dispersed phas

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