Crossword Solver > found answer > EGGWHITE (egg white)

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CROSSWORD
ANSWER

eggwhite

egg white

Searching in Crosswords ...

The answer EGGWHITE (egg white) has 30 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word EGGWHITE (egg white) is NOT valid in any word game. (Sorry, you cannot play EGGWHITE (egg white) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of egg white in various dictionaries:

noun - the white part of an egg

EGG WHITE - the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"

EGG WHITE - Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secr...

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Meringue requirement
Nag in point-to-point walloped last fence ? it's something you'd associate with that other yoke!
It isn't a bit yellow in Shell to provoke someone on strike during weekend
Kind of omelet
For example, great to connect with start of 12 across for the old glair
Nag in point-to-point walloped last fence? It's something you'd associate with that other yoke!
For example, weight training protects that yolk
For example, it's great for one of the knights you'd associate with that yolk
For example, weight training protects that yoke by the sound of it?
Albumen, not the yolk

Last Seen in these Crosswords & Puzzles
Nov 7 2017 The Times - Cryptic

Possible Jeopardy Clues
The cholesterol-conscious may order a glair omelet, glair meaning this

Egg white might refer to
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). * Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food (e.g. meringue, mousse) and also many other uses (e.g. in the preparation of vaccines such as those for influenza).

Egg white might refer to

Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized).
* Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food (e.g. meringue, mousse) and also many other uses (e.g. in the preparation of vaccines such as those for influenza).

Related Answers
EGGWHITE
WHITE
WHITEOFEGG

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