Welcome to Anagrammer Crossword Genius! Keep reading below to see if curds is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on curds.
curds
Searching in Crosswords ...
The answer CURDS has 40 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CURDS is VALID in some board games. Check CURDS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of curds in various dictionaries:
noun - a coagulated liquid resembling milk curd
noun - coagulated milk
verb - to change from a fluid to a solid
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| (Cheryl of the Clue Crew delivers the clue scoops milky white granules out of a trough in Wisconsin.) In cheese making the magic of warming causes separation into whey and this semi-solid material |
| Possible Dictionary Clues |
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| a soft, white substance formed when milk coagulates, used as the basis for cheese. |
| Plural form of curd. |
| Third-person singular simple present indicative form of curd. |
| A soft, white substance formed when milk coagulates, used as the basis for cheese. |
| The edible head of a cauliflower. |
| Curds might refer to |
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| Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 percent of the proteins are caseins. * In Indian English, used only in the Indian subcontinent, curd (or curds) is used to refer to the |