Crossword Solver > found answer > CORNISHPASTY (cornish pasty)

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cornishpasty

cornish pasty

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The answer CORNISHPASTY (cornish pasty) has 13 possible clue(s) in existing crosswords.

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The word CORNISHPASTY (cornish pasty) is NOT valid in any word game. (Sorry, you cannot play CORNISHPASTY (cornish pasty) in Scrabble, Words With Friends etc)

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Definitions of cornish pasty in various dictionaries:

noun - meat pie with filling of meat and vegetables

CORNISH PASTY - A pasty ( or , Cornish: Pasti) is a baked pastry, a traditional variety of which is particularly associated with Cornwall and Devon, United Kingdom. ...

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Possible Crossword Clues
Local bar entertains regiment from Ulster for Patsy Cook from the bakery
Has ears that don't listen to last three characters in Irish Pale from south of England bakery
One of those crusty types from Cornwell is served in 12 across perhaps
Touring South, poor not rich, pays fare from the Southwest
West Country speciality food
West Country fare
West Country dish
Cereal is preferred initially as additive for fast food
Regional dish
This food may be fatty - so try spinach possibly?

Last Seen in these Crosswords & Puzzles
Mar 6 2018 The Times - Cryptic

Cornish pasty might refer to
A Pasty ( or , Cornish: Pasti) is a baked pastry, a traditional variety of which is particularly associated with Cornwall and Devon, United Kingdom. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking. * The traditional Cornish pasty, which since 2011 has Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Devon and Cornwall as turnip) and onion, seasoned with salt and pepper, and is baked. Today, the pasty is the food most associated with Cornwall. It is regarded as the national dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made and some shops specialise in selling all sorts of pasties. * The origins of the pasty are unclear, though there are many references to them throughout historical documents and fiction. The pasty is now popular worldwide due to the spread of Cornish miners and sailors from across Devon and Cornwall, and variations can be found in Argentina, Australia, Mexico, the United States, Ulster and elsewhere.

Cornish pasty might refer to

A Pasty ( or , Cornish: Pasti) is a baked pastry, a traditional variety of which is particularly associated with Cornwall and Devon, United Kingdom. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking.
* The traditional Cornish pasty, which since 2011 has Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Devon and Cornwall as turnip) and onion, seasoned with salt and pepper, and is baked. Today, the pasty is the food most associated with Cornwall. It is regarded as the national dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made and some shops specialise in selling all sorts of pasties.
* The origins of the pasty are unclear, though there are many references to them throughout historical documents and fiction. The pasty is now popular worldwide due to the spread of Cornish miners and sailors from across Devon and Cornwall, and variations can be found in Argentina, Australia, Mexico, the United States, Ulster and elsewhere.

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