Crossword Solver > found answer > CORNISHPASTIES

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cornishpasties

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The answer CORNISHPASTIES has 4 possible clue(s) in existing crosswords.

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The word CORNISHPASTIES is NOT valid in any word game. (Sorry, you cannot play CORNISHPASTIES in Scrabble, Words With Friends etc)

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Definitions of cornishpasties in various dictionaries:

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Possible Crossword Clues
They can be hot - with a crispiness if cooked
Celtic 22 makes one scorn its shape
Cereal one throws over former regional English dishes
Snacks one's obtained in certain shops, cooked

Last Seen in these Crosswords & Puzzles
Nov 3 2012 The Times - Cryptic
Jul 9 2010 The Guardian - Cryptic crossword
Sep 21 2008 The Times - Cryptic
Dec 6 2003 The Times - Cryptic

Cornishpasties might refer to
A Pasty ( or , Cornish: Pasti) is a baked pastry, a traditional variety of which is particularly associated with Cornwall and Devon, United Kingdom. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking. * The traditional Cornish pasty, which since 2011 has Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Cornwall as turnip) and onion, seasoned with salt and pepper, and is baked. Today, the pasty is the food most associated with Cornwall. It is regarded as the national dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made and some shops specialise in selling all sorts of pasties. * The origins of the pasty are unclear, though there are many references to them throughout historical documents and fiction. The pasty is now popular worldwide due to the spread of Cornish miners and sailors from across Devon and Cornwall, and variations can be found in Australia, the United States, Argentina, Mexico, Ulster and elsewhere.

Cornishpasties might refer to

A Pasty ( or , Cornish: Pasti) is a baked pastry, a traditional variety of which is particularly associated with Cornwall and Devon, United Kingdom. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking.
* The traditional Cornish pasty, which since 2011 has Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Cornwall as turnip) and onion, seasoned with salt and pepper, and is baked. Today, the pasty is the food most associated with Cornwall. It is regarded as the national dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made and some shops specialise in selling all sorts of pasties.
* The origins of the pasty are unclear, though there are many references to them throughout historical documents and fiction. The pasty is now popular worldwide due to the spread of Cornish miners and sailors from across Devon and Cornwall, and variations can be found in Australia, the United States, Argentina, Mexico, Ulster and elsewhere.

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