Welcome to Anagrammer Crossword Genius! Keep reading below to see if cocoas is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on cocoas.
cocoas
Searching in Crosswords ...
The answer COCOAS has 24 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word COCOAS is VALID in some board games. Check COCOAS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of cocoas in various dictionaries:
noun - a beverage made from cocoa powder and milk and sugar
noun - powder of ground roasted cacao beans with most of the fat removed
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Après-ski orders |
| Winter quaffs |
| Hot drinks |
| Drinks with a spoon, maybe |
| Apres-ski drinks |
| Hot winter drinks |
| Winter warmers |
| Wintertime quaffs |
| Ski lodge drinks |
| Hot chocolate drinks |
| Possible Dictionary Clues |
|---|
| Plural form of cocoa. |
| a powder made from roasted and ground cacao seeds. |
| A powder made from roasted and ground cacao seeds. |
| Cocoas might refer to |
|---|
|
Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa solids are a key ingredient of chocolate, chocolate syrup, and chocolate confections. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor or cocoa mass is a paste of roasted cocoa beans with cocoa butter and solids in their natural proportions. Recipes for chocolate require the addition of extra cocoa butter to cocoa liquor, leading to a cocoa solids surplus and thus a relatively cheap supply of cocoa powder. This contrasts with the earliest European usage of cocoa where, before milk and dark chocolate was popularized, cocoa powder was the primary product and cocoa butter was little more than a waste product. * Cocoa solids contain flavanol antioxidants, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. Health benefits have been attributed to cocoa flavonoids. |