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Welcome to Anagrammer Crossword Genius! Keep reading below to see if clam chowder is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on clam chowder.

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clamchowder

clam chowder

Searching in Crosswords ...

The answer CLAMCHOWDER (clam chowder) has 7 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word CLAMCHOWDER (clam chowder) is NOT valid in any word game. (Sorry, you cannot play CLAMCHOWDER (clam chowder) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of clam chowder in various dictionaries:

noun - chowder containing clams

CLAM CHOWDER - chowder containing clams

CLAM CHOWDER - Clam chowder is any of several chowder soups containing clams and broth. In addition to clams, common ingredients include diced potatoes, onions, and...

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Keep reading for additional results and analysis below.

Possible Jeopardy Clues
Captain Parker's in Yarmouth is a 2-time winner of Boston Harborfest's competition in this creamy soup
Emeril puts bacon, leeks & chunks of potatoes in his Fall River version of this New England soup
Manhattan & New England-style are 2 varieties of this soup
Pretend it's Friday because I've whipped up the New England style of this soup
Friday or not, January 21 is national New England this day
Clam chowder might refer to
Clam chowder is any of several chowder soups containing clams and broth. In addition to clams, common ingredients include diced potatoes, onions, and celery. Other vegetables are not typically used, but small carrot strips or a garnish of parsley might occasionally be added primarily for color. A garnish of bay leaves adds both color and flavor. It is believed that clams were used in chowder because of the relative ease of harvesting them. Clam chowder is usually served with saltine crackers or small, hexagonal oyster crackers.
* The dish originated in the Eastern United States, but is now commonly served in restaurants throughout the country, particularly on Fridays when American Catholics traditionally abstained from meat. Many regional variations exist, but the two most prevalent are New England or "white" clam chowder and Rhode Island / Manhattan or "red" clam chowder.
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