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antipasto
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The answer ANTIPASTO has 99 possible clue(s) in existing crosswords.
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Definitions of antipasto in various dictionaries:
noun - a course of appetizers in an Italian meal
ANTIPASTO - Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured m...
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Keep reading for additional results and analysis below.
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| This course of appetizers, an assortment of foods, has a 9-letter Italian name |
| The name of this appetizer seen here means "before the food" |
| In Italian it's the course ordered "before the meal" |
| Served before the pasta, it's an appetizer plate of meats, cheese, fish & vegetables |
| Cubed salami is often served as a part of this Italian dish whose name means "before the meal" |
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| An appetizer usually consisting of an assortment of foods, such as smoked meats, cheese, fish, and vegetables. |
| (in Italian cookery) an hors d'oeuvre. |
| a course of appetizers in an Italian meal |
| a small amount of food eaten at the beginning of an Italian meal |
| (in Italian cooking) an hors d'oeuvre. |
| Antipasto description |
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Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. * The contents of an antipasto vary greatly according to regional cuisine. It is quite possible to find different preparations of saltwater fish and traditional southern cured meats (like soppressata or 'nduja) in the south of Italy, whereas in northern Italy it will contain different kinds of cured meats and mushrooms and, especially near lakes, preparations of freshwater fish. The cheeses included also vary significantly between regions and backgrounds, and include hard and soft cheeses. * Many compare antipasto to hors d'oeuvre, but antipasto is served at the table and signifies the official beginning of the Italian meal. It may also be referred to as a starter, or an appetize |