Welcome to Anagrammer Crossword Genius! Keep reading below to see if pastry is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on pastry.
PASTRY
Searching in Crosswords ...
The answer PASTRY has 160 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word PASTRY is VALID in some board games. Check PASTRY in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of pastry in various dictionaries:
noun - a dough of flour and water and shortening
noun - any of various baked foods made of dough or batter
Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.
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Word Research / Anagrams and more ...
- check PASTRY in all word games (69 answers)
- unscramble PASTRY (83 answers)
- anagrams of PASTRY (16 answers)
- words containing PASTRY (1 answers)
- words starting with PASTRY (1 answers)
- words ending with PASTRY (1 answers)
- synonyms of PASTRY (2 answers)
- antonyms of PASTRY (0 answers)
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| You can use this utensil to apply a glaze to breads sweets before or after baking |
| The French dessert croquembouche consists of these stacked in a pyramid coated with caramel |
| En croute means wrapped in this baked |
| From the French for "flaky", feuillete is a term for a puff this |
| (Dame Prue Leith presents the clue.) Here's a tip--you can make all kinds of delicious appetizers without the fuss by using the store-bought, ready-rolled type of this alliterative dough |
| Big volumes of steam between the shortening the dough put the puff in "puff" this |
| In Copenhagen, these are called "Wienerbrod", though in Vienna they're "Kopenhagener" |
| Possible Dictionary Clues |
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| Baked sweet foods made with pastry: Viennese pastry. |
| a type of sweet cake made of special pastry and usually containing something such as fruit or nuts: |
| A pastry is also a sweet, baked food made of a mixture of flour, fat, and water and often filled with fruit or cream: |
| any of various baked foods made of dough or batter |
| a dough of flour and water and shortening |
| a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies. |
| a food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or put over or under other foods, and then baked: |
| a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: |
| Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts. |
| One of these baked foods. |
| Pastry description |
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Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Common pastry dishes include pies, tarts, quiches and pasties.Pastry can also refer to the pastry dough, from which such baked products are made. Pastry dough is rolled out thinly and used as a base for baked products. * Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. When making a shortcrust pastry, care must be taken to blend the fat a |
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