Welcome to Anagrammer Crossword Genius! Keep reading below to see if malts is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on malts.
MALTS
Searching in Crosswords ...
The answer MALTS has 116 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word MALTS is VALID in some board games. Check MALTS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of malts in various dictionaries:
noun - a milkshake made with malt powder
noun - a lager of high alcohol content
noun - a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water
more
Word Research / Anagrams and more ...
- check MALTS in all word games (39 answers)
- unscramble MALTS (32 answers)
- anagrams of MALTS (2 answers)
- words containing MALTS (4 answers)
- words starting with MALTS (3 answers)
- words ending with MALTS (2 answers)
- synonyms of MALTS (0 answers)
- antonyms of MALTS (0 answers)
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Disney's beers |
| At St. Louis' Crown Candy Kitchen, drink 5 of these (milkshakes, not beer) in 12 hour they're free |
| Possible Dictionary Clues |
|---|
| Plural form of malt. |
| Barley or other grain that has been steeped, germinated, and dried, used for brewing or distilling and vinegar-making. |
| Convert (grain) into malt. |
| Malts might refer to |
|---|
|
Malt is germinated cereal grains that have been dried in a process known as "malting". The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air. Malting grains develops the enzymes required for modifying the grain's starches into various types of sugar, including the monosaccharide glucose, the disaccharide maltose, the trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, which break down the proteins in the grain into forms that can be used by yeast. Depending on when the malting process is stopped one gets a preferred starch enzyme ratio and partly converted starch into fermentable sugars. Malt also contains small amounts of other sugars, such as sucrose and fructose, which are not products of starch modification but were already in the grain. Further conversion to fermentable sugars is achieved during the mashing process. * Malted grain is used to make bee |
WAS THIS PAGE HELPFUL? Grab a CITATION
http://www.anagrammer.com/puzzles/answer/malts