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CROSSWORD
ANSWER

cereal

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The answer CEREAL has 278 possible clue(s) in existing crosswords.

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The word CEREAL is VALID in some board games. Check CEREAL in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of cereal in various dictionaries:

noun - grass whose starchy grains are used as food: wheat

noun - foodstuff prepared from the starchy grains of cereal grasses

noun - a breakfast food prepared from grain

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Keep reading for additional results and analysis below.

Possible Jeopardy Clues
A term for grain from grass, it follows "breakfast" in your morning routine
Possible Dictionary Clues
a type of grass that is grown to produce grain:
A grass such as wheat, oats, or corn, the starchy grains of which are used as food.
The grain of such a grass.
Any of several other plants or their edible seed or fruit, such as buckwheat or grain amaranth.
A food prepared from any of these plants, especially a breakfast food made from commercially processed grain.
Consisting of or relating to grain or to a plant producing grain.
Geographic Matches
Cereal, ILLINOIS, UNITED STATES
Cereal, Alberta, CANADA
Cereal, PENNSYLVANIA, UNITED STATES
Cereal, TEXAS, UNITED STATES
Cereal description
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa (Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals.
* In their natural form (as in whole grain), cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial.
* The word cereal is derived from Ceres, the Roman goddess of harvest and agriculture.
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