Crossword Solver > found answer > STEAMEDMILK

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CROSSWORD
ANSWER

steamedmilk

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The answer STEAMEDMILK has 3 possible clue(s) in existing crosswords.

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The word STEAMEDMILK is NOT valid in any word game. (Sorry, you cannot play STEAMEDMILK in Scrabble, Words With Friends etc)

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Definitions of steamedmilk in various dictionaries:

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Possible Crossword Clues
Angry fare?
Byproduct of an irate dairy cow?
Latte ingredient

Last Seen in these Crosswords & Puzzles
Feb 2 2019 USA Today
Jan 24 2016 L.A. Times Daily
Jan 22 2013 New York Times

Steamedmilk might refer to
A Cappuccino ( ( listen); Italian pronunciation: [kapputˈtʃiːno] Italian plural cappuccini) is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with double espresso, and steamed milk foam. * Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam. * The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink. * The Viennese bestowed the name "Kapuziner" possibly in the 18th century on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown outside Italy until the 1930s, and seems to be born out of Viennese-style cafés in Trieste and other cities in the former Austria in the first decades of the 20th century. The drink has since spread worldwide and can be found at a number of establishments.

Steamedmilk might refer to

A Cappuccino ( ( listen); Italian pronunciation: [kapputˈtʃiːno] Italian plural cappuccini) is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with double espresso, and steamed milk foam.
* Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam.
* The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
* The Viennese bestowed the name "Kapuziner" possibly in the 18th century on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown outside Italy until the 1930s, and seems to be born out of Viennese-style cafés in Trieste and other cities in the former Austria in the first decades of the 20th century. The drink has since spread worldwide and can be found at a number of establishments.

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