Crossword Solver > found answer > RUMBUTTER

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CROSSWORD
ANSWER

rumbutter

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The answer RUMBUTTER has 4 possible clue(s) in existing crosswords.

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The word RUMBUTTER is NOT valid in any word game. (Sorry, you cannot play RUMBUTTER in Scrabble, Words With Friends etc)

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Definitions of rumbutter in various dictionaries:

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Possible Crossword Clues
Drink with bishop, say, on the sauce
Something saucy in most of dance, say
Showing decorum, but terribly partial to rich spread
Polish state retaining Mass as seasonal accompaniment

Last Seen in these Crosswords & Puzzles
Jun 2 2012 The Times - Cryptic
May 2 2012 The Times - Cryptic
Dec 27 2008 The Times - Cryptic
Jul 30 2005 The Times - Cryptic

Rumbutter might refer to
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavorings. It is served cold, often with hot desserts. * It is typically served with plum pudding, bread pudding, Indian pudding, hasty pudding, and other heavy puddings as well as with fruitcakes and gingerbread. * In the U.K. brandy butter and rum butter are particularly associated with the Christmas and New Year season and Christmas pudding and warm mince pies, serving as a seasonal alternative to cream, ice cream or custard. At Cambridge, it is also known as Senior Wrangler sauce. * Though it is called a sauce, it is neither a liquid nor smooth. It could be more accurately classified as a spread and has the consistency of butter. It is easy to make and keeps for months under refrigeration. It can be pressed into a decorative mold before chilling. * Under European Community regulations, to be called rum/brandy/sherry butter, it must contain at least 20% butterfat.

Rumbutter might refer to

Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavorings. It is served cold, often with hot desserts.
* It is typically served with plum pudding, bread pudding, Indian pudding, hasty pudding, and other heavy puddings as well as with fruitcakes and gingerbread.
* In the U.K. brandy butter and rum butter are particularly associated with the Christmas and New Year season and Christmas pudding and warm mince pies, serving as a seasonal alternative to cream, ice cream or custard. At Cambridge, it is also known as Senior Wrangler sauce.
* Though it is called a sauce, it is neither a liquid nor smooth. It could be more accurately classified as a spread and has the consistency of butter. It is easy to make and keeps for months under refrigeration. It can be pressed into a decorative mold before chilling.
* Under European Community regulations, to be called rum/brandy/sherry butter, it must contain at least 20% butterfat.

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