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oxtail
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The answer OXTAIL has 84 possible clue(s) in existing crosswords.
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The word OXTAIL is VALID in some board games. Check OXTAIL in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of oxtail in various dictionaries:
noun - the skinned tail of cattle
The tail of an ox, especially when used for food.
noun - the tail of an ox
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Cut these tails into 2-inch pieces & dust them with flour before you make the soup named for them |
| Often found in stew, as in Jamaican cooking, it's a cow's flyswatter that's braised until it's tender & succulent |
| Possible Dictionary Clues |
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| The tail of an ox, especially when used for food. |
| meat from the tail of a cow, used for making soup. |
| the skinned tail of cattle used especially for soups |
| meat from the tail of an ox, or the tail itself: |
| Meat from the tail of a cow, used for making soup. |
| Oxtail description |
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Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. An oxtail typically weighs 2 to 4 lbs. (11.8 kg) and is skinned and cut into short lengths for sale. * Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). It is a popular flavour for powder, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also one of the popular bases for Russian aspic appetizer dishes ( or ), along with pig trotters or ears or cow "knees", but are the preferred ingredients among Russian Jews because they can be Kosher. * Versions of oxtail soup are popular traditional dishes in South America, West Africa, China, Spain |
| Related Answers |
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| BROTH |
| chowder |
| MINESTRONE |
| POTAGE |
| SCOTCHBROTH |