Welcome to Anagrammer Crossword Genius! Keep reading below to see if marinate is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on marinate.
marinate
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The answer MARINATE has 40 possible clue(s) in existing crosswords.
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The word MARINATE is VALID in some board games. Check MARINATE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of marinate in various dictionaries:
verb - soak in marinade
To soak (meat, for example) in a marinade.
verb - to soak in a seasoned liquid before cooking
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| To soak meat in a liquid mixture in order to flavor, tenderize or preserve it |
| It means to soak meat like beef or chicken to flavor, tenderize or preserve it |
| To soak meat for several hours in a mix of oil, acid & flavorings--in the fridge, never at room temp |
| Possible Dictionary Clues |
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| soak (meat, fish, or other food) in a marinade. |
| soak in marinade |
| Soak (meat, fish, or other food) in a marinade. |
| To soak (meat, for example) in a marinade. |
| To become marinated. |
| to pour a marinade over meat or fish to be left in a marinade: |
| to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer |
| Marinate might refer to |
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Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the 'marinade', can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya or ginger). In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items. * It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Different marinades are used in different cuisines. For example, in Indian cuisine the marinade is usually prepared with a mixture of spices. * Marination is similar to brining, except that brining generally does not involve significant amount of acid. It is also similar to pickling, except that pickling is generally d |