Welcome to Anagrammer Crossword Genius! Keep reading below to see if flauta is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on flauta.
flauta
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The answer FLAUTA has 6 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word FLAUTA is VALID in some board games. Check FLAUTA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of flauta in various dictionaries:
A tortilla rolled around a filling such as beef, chicken, or cheese into a flutelike shape and sometimes deep-fried.
noun - a tortilla rolled around a filling and fried
FLAUTA - A taquito (Spanish pronunciation: [takito], literally Spanish for "small taco"), tacos dorados, rolled taco, or flauta (Spanish pronunciation: [flaut...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
Possible Crossword Clues |
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Fried filled-tortilla dish |
Mexican rolled tortilla dish |
Rolled tortilla |
Rolled taco |
Filled tortilla |
Fried-and-filled tortilla |
Last Seen in these Crosswords & Puzzles |
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May 3 2019 Newsday.com |
Sep 17 2015 New York Times |
Oct 2 2014 Newsday.com |
Jun 15 2014 Newsday.com |
Jan 6 2012 Newsday.com |
Jul 19 2001 New York Times |
Possible Jeopardy Clues |
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(Jon of the Clue Crew fries something up in the kitchen of the Little Diner in Canutillo, TX.) In Spanish, the name of these fried, tightly rolled tortillas, filled with seasoned beef or chicken, is also the name of the woodwind instrument they resemble |
Possible Dictionary Clues |
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A corn tortilla rolled around a filling, such as beef, chicken, or cheese, into a thin cylinder and sometimes deep-fried. |
A Mexican dish consisting of a tortilla that is rolled around a filling of meat and cheese and then fried. |
Flauta description |
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A taquito (Spanish pronunciation: [takito], literally Spanish for "small taco"), tacos dorados, rolled taco, or flauta (Spanish pronunciation: [flauta], literally Spanish for "flute") is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn tortillas are generally used to make taquitos; the dish is more commonly known as flautas when they are larger than their taquito counterparts, and can be made with either flour or corn tortillas although using corn is more traditional. |