Crossword Solver > found answer > SUGARSUBSTITUTE (sugar substitute)

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CROSSWORD
ANSWER

sugarsubstitute

sugar substitute

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The answer SUGARSUBSTITUTE (sugar substitute) has 5 possible clue(s) in existing crosswords.

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The word SUGARSUBSTITUTE (sugar substitute) is NOT valid in any word game. (Sorry, you cannot play SUGARSUBSTITUTE (sugar substitute) in Scrabble, Words With Friends etc)

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Definitions of sugar substitute in various dictionaries:

SUGAR SUBSTITUTE - A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar subs...

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Possible Crossword Clues
Common coffee flavorer
=
Artificial sweetener in packets
Artificial sweetener ... and what the end of 17-, 26-, 48- and 58-Across is, literally

Sugar substitute description
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are produced by nature, and others produced synthetically. Those that are not produced by nature are, in general, called artificial sweeteners. In 2017, sucralose was the most common sugar substitute used in manufacturing of foods and beverages, having 30% of the global market projected to become $2.8 billion in collective value by 2021.When sweeteners are provided for restaurant customers to add to beverages such as tea and coffee, they are often available in paper packets that can be torn and emptied. In North America, the colors are typically white for sucrose, blue for aspartame, pink for saccharin, yellow for sucralose (United States) or cyclamate (Canada), tan for turbinado, orange for monk fruit extract, and green for stevia.

Sugar substitute description

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are produced by nature, and others produced synthetically. Those that are not produced by nature are, in general, called artificial sweeteners. In 2017, sucralose was the most common sugar substitute used in manufacturing of foods and beverages, having 30% of the global market projected to become $2.8 billion in collective value by 2021.When sweeteners are provided for restaurant customers to add to beverages such as tea and coffee, they are often available in paper packets that can be torn and emptied. In North America, the colors are typically white for sucrose, blue for aspartame, pink for saccharin, yellow for sucralose (United States) or cyclamate (Canada), tan for turbinado, orange for monk fruit extract, and green for stevia.

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