Crossword Solver > found answer > SPAGHETTIAGLIOEOLIO (spaghetti aglio e olio)

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spaghettiaglioeolio

spaghetti aglio e olio

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Definitions of spaghetti aglio e olio in various dictionaries:

SPAGHETTI AGLIO E OLIO - Spaghetti aglio e olio (pro noun ced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for "spaghetti [with] garlic and oil") is a traditional Italian pasta ...

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Spaghetti aglio e olio description
Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for "spaghetti [with] garlic and oil") is a traditional Italian pasta dish from Naples. * The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan or pecorino cheese, although according to some traditional recipes, cheese should not be added.Many New York Italian-Americans refer to the dish as alla-ul due to the influence of Southern Italian pronunciation in the area.

Spaghetti aglio e olio description

Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for "spaghetti [with] garlic and oil") is a traditional Italian pasta dish from Naples.
* The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan or pecorino cheese, although according to some traditional recipes, cheese should not be added.Many New York Italian-Americans refer to the dish as alla-ul due to the influence of Southern Italian pronunciation in the area.

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