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halaza
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There are 6 letters in HALAZA ( A1H4L1Z10 )
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| Halaza might refer to |
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| Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) is any of various dense, sweet confections with roots in the Middle East, Central Asia, India and Pakistan. It is also served in the Caucasus, North Africa, the Horn of Africa, the Balkans, Eastern and Western Europe, Malta and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet. Identical sweets exist in other countries, such as China, though these are not generally referred to as "halva". The first known, written halvah recipe appeared in the early 13th century Arabic Kitab al-Tabikh [The Book of Dishes]. * In global, popular usage it means "desserts" or "sweet", and describes two types of desserts:* Flour-based * This type of halva is slightly gelatinous and made from grain flour, typically semolina (suji- India). Its primary ingredients are clarified butter (ghee), flour, and sugar. * Nut butter-based * This type of halva is crumbly and usually made from tahini ( |