Welcome to Anagrammer Crossword Genius! Keep reading below to see if smidgen is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on smidgen.
SMIDGEN
Searching in Crosswords ...
The answer SMIDGEN has 70 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word SMIDGEN is VALID in some board games. Check SMIDGEN in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of smidgen in various dictionaries:
noun - a tiny or scarcely detectable amount
noun - a very small amount
Word Research / Anagrams and more ...
- check SMIDGEN in all word games (91 answers)
- unscramble SMIDGEN (114 answers)
- anagrams of SMIDGEN (34 answers)
- words containing SMIDGEN (2 answers)
- words starting with SMIDGEN (2 answers)
- words ending with SMIDGEN (1 answers)
- synonyms of SMIDGEN (13 answers)
- antonyms of SMIDGEN (0 answers)
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Little bit |
| Small amount |
| Taste |
| Dash |
| Dab |
| Hint |
| Very small amount |
| Teeny bit |
| Just a little bit |
| Wee bit |
| Possible Jeopardy Clues |
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| This word means just a speck, a little bit, un poquito |
| If the first line of your sonnet ends with "pigeon", this word for a bit is one of your few rhyming options |
| Smidgen might refer to |
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In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. * For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a walnut", and "sufficient" salt. Informal measurements such as a "pinch", a "drop", or a "hint" (soupçon) continue to be used from time to time. In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 Boston Cooking-School Cook Book. * Today, most of the world prefers metric measurement by weight, though the preference for volume measurements continues among home cooks in the United States ("almost exclusively"), the rest of North America, and Australia. Different ingredients are measured in different ways: * Liquid ingredients are generally measured by volume worldwide. * Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world |
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